Highland Spring has gained Ethical Accreditation

Highland Spring water is drawn from 2000 acres of protected land beneath the Ochil Hills in Perthshire, Scotland. This land has been kept free from farming, agricultural spraying, pesticides and habitation for more than 20 years. As a result of this protection of its catchment area, Highland Spring was the first British bottled water brand to have its land certified organic by the Soil Association. Highland Spring’s philosophy is to protect their environment and protect the fruit that it bears, so they have gone to great lengths to ensure that their land is as natural as it can be - as part of this focus they were the first bottled water producer to join EMAS – the voluntary eco-management and audit scheme.